Minimum of 40 people
Starter
Mussels steamed with ginger, lemongrass and coconut milk
Smoked snoek pastry with grape preserve, lemon and spring onion
Fried calamari and tartar sauce
Marinated olives
Fresh bread variety and butter
Main Course
Thai style green curry chicken with cashew nuts and fresh coriander
Pork neck stuffed with prunes and sage, served with an apple-pork reduction
Apricot lamb tagine
Peppered beef sirloin served with a red wine jus
Basmati rice with lentils
Roast potato
Oven roasted mixed vegetables
Pumpkin fritters with cinnamon
Fresh garden salad with cocktail tomatoes, radishes, green olives, feta cheese and seasonal
fruit
Honey and lemon vinaigrette
Dessert
Fruit pavlova with cream and vanilla ice cream
Decadent baked chocolate and nut dessert
Filter Coffee or Tea
R 390.00 p/p