Function Buffet Menus (minimum 30 guests)

Blue Crane Restaurant and Bar
Lunch & Dinner Function Buffet Menus

Function Buffet Menu 1

Minimum of 30 people

Ossobuco slow stewed (beef shin) with red wine, brinjal, sweet peppers and baby marrow
Chicken phyllo pie with broccoli and ricotta cheese
Rice fusion with basmati rice, brown rice and long grain rice and lentils
Mixed vegetables with julienne carrots, green beans, baby marrows, onions and sweet
potatoes
Oven roasted baby potato and butternut with spring onion and watercress - served as a
salad
Salad greens topped with cocktail tomatoes, ricotta cheese, marinated onions and sprouts
Salad vinaigrette

Dessert
Chocolate Nut Brownies
Van Wouw's Milktart
Vanilla ice cream and homemade chocolate sauce

R 290.00 p/p

Function Buffet Menu 2

Minimum of 30 people

Starter
Variety of three canapés (one of each snack per person)

Main Course
(carvery)
Deboned leg of lamb, stuffed with rosemary, onion and garlic - with a rosemary-port jus
Chicken breasts stuffed with basil pesto, sundried tomato and feta cheese -served with a
parmesan cheese sauce
Couscous flavoured with parsley and onion
Potato au gratin
Variety of green vegetables
Oven roasted butternut and beetroot with ricotta cheese and spring onion - served as a
salad
Fresh garden salad with olives, peppadews, feta, sprouts and croutons
Blue Crane vinaigrette

Dessert
Chocolate nut brownies
Baked Cheesecake with berry compote
Vanilla ice cream 

R 340.00 p/p

Function Buffet Menu 3

Minimum of 40 people

Starter
Mussels steamed with ginger, lemongrass and coconut milk
Smoked snoek pastry with grape preserve, lemon and spring onion
Fried calamari and tartar sauce
Marinated olives
Fresh bread variety and butter

Main Course
Thai style green curry chicken with cashew nuts and fresh coriander
Pork neck stuffed with prunes and sage, served with an apple-pork reduction
Apricot lamb tagine
Peppered beef sirloin served with a red wine jus
Basmati rice with lentils
Roast potato
Oven roasted mixed vegetables
Pumpkin fritters with cinnamon
Fresh garden salad with cocktail tomatoes, radishes, green olives, feta cheese and seasonal
fruit
Honey and lemon vinaigrette

Dessert
Fruit pavlova with cream and vanilla ice cream
Decadent baked chocolate and nut dessert

Filter Coffee or Tea

R 390.00 p/p

How it works:

  1. Select your Date, Time, Amount of guests and Menu
  2. Please enquire if an area is available for private use (exclusivity fee applicable)
  3. Request a quotation at info@bluecranerestaurant.co.za
  4. 50% deposit confirms the booking
  5. Final headcount 72 hours before function day
  6. Bill to be settled after the function on the day
  7. Any reduction thereafter will incur cancellation charges
  8. No refunds within 48 hours of arrival
  9. No under 18’s allowed in smoking areas
  10. Bills are done per table – no split bills
  11. 10% service fee (waiter gratuity) added to all function bills
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