Cold Selection:

Muesli, Rice Crispies
Fresh fruit salad
Ciabatta, Bread rolls, Toast
Yogurts
Ham and provolone cheese
Smoked salmon

Hot Selection:

Bacon
Pork & Lamb Sausages
Eggs
Fried Mushroom and Onions
Baked Beans in Tomato Sauce
Spicy Chicken Livers

Drinks:

Tea or Coffee (Bottomless)
Orange Juice (available at Buffet table)

Salads:

Greek salad
Cabbage and celery salad
Pasta salad

Main Meals:

Soup of the day
Lamb Neck/shank curry
Grilled Barbecue Chicken Kebabs
Fish of the Day
Calamari
Mussels in a garlic cream sauce
Roast Beef
Roast Lamb
Roast Pork
Vegetarian Lasagne

Starches:

Rice
Roast Potatoes
Vegetables:
Vegetables in season

Dessert:

Warm Malva Pudding with custard or ice-cream
Fresh Fruit Salad with cream or ice-cream