Canape Menus (minimum 20 guests)

Blue Crane Restaurant and Bar
Canapé/Platter Menus

Minimum 20 Guests - 1 Menu per function

Canapé Menu 1

Canapé with grilled cheese variety, mustard and rocket
Smoked salmon, egg and cream cheese roulade with spring onion on croute
Thai style chicken meatball with coriander
Phyllo parcel with chicken and caramelised beetroot
Beef sausage and polenta kebab with tomato and herb sauce

One of each snack per person – R120.00 pp
Two of each snack per person – R185.00 pp

Canapé Menu 2

Mediterranean style canapés with basil pesto, sundried tomato, olives and cheese topped
with rocket
Exotic mushrooms and cheese on croute
Chicken Cordon Bleu stuffed with mozzarella cheese and ham
Marinated pork fillet kebabs with sweet peppers
Bobotie spring rolls with pawpaw chilli chutney
 
One of each snack/ person - R 120.00/p
Two of each snack/ person - R 185.00/p

Canapé Menu 3

Fried calamari with lemon and tartar sauce served in individual cones
Smoked salmon, cream cheese and lemon blini
Phyllo parcel filled with butternut, feta, cashew nuts, balsamic and thyme
Cocktail pita filled with apricot lamb tagine and yoghurt sauce
Variety of sausages with mustard sauce

One of each snack/ person - R 130.00/p
Two of each snack/ person - R 190.00/p

Canapé Menu 4

Sweet-chilli prawns in spring roll pastry
French toast ciabatta with Parma ham, Emmenthal cheese and fig preserve
Caprese salad served on a stick
Grilled chicken and pineapple kebab with a light lemon and lime mayonnaise
Grilled beef strips with soy and wasabi sauce


One of each snack/ person - R 135.00/p
Two of each snack/ person - R 205.00/p
Add a Sweet Platter to your Canape menu, or order on its own

Sweet Platter

 ~ Add a sweet platter to any menu ~

PLEASE NOTE: A sweet platter can only be accommodated if a Canape Menu is ordered

Choose any two sweet items R60/person
Choose any three sweet items R70/person

Van Wouw's Milk Tartlet
Chocolate Nut Brownies
Individually baked cheesecakes with berry compote
Chocolate mousse served in a spoon
Ginger and cinnamon ball on stick
Crème Brûlée served in a spoon
Cocktail croissant filled with custard and topped with chocolate ganache
Fruit kebabs
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