Lunch & Dinner Buffet Menus

Blue Crane Restaurant and Bar
Lunch & Dinner Buffet Menus

Menu 1

Minimum of 30 people

Osso buco slow stewed (beef shin) with red wine, bringal, sweet peppers and baby marrow
Chicken filo pie with broccoli and Ricotta cheese
Rice fusion with basmati rice, brown rice, long grain rice and lentils
Mixed vegetables with julienne carrots, green beans, baby marrows, onions and sweet potato
Oven roasted baby potato and butternut with spring onion and watercress – served as a salad
Salad greens topped with cocktail tomatoes, ricotta cheese, marinated onions and sprouts
Salad vinaigrette

Dessert
Chocolate Brownies
Milk tart
Ice cream

R 235.00 p/p

Menu 2

Minimum of 30 people

Starter
Variety of canapés 
(3 Canapés - one of each snack per person)

Main Course
(Carvery)
Deboned leg of lamb, stuffed with rosemary, onion and garlic – with a rosemary-port jus
Chicken breasts stuffed with basil pesto, sun dried tomato and feta cheese – served with a 
parmesan cheese sauce
Couscous flavoured with parsley and onion 
Potato au gratin
Variety of green vegetables
Oven roasted butternut and beetroot with ricotta cheese and spring onions - served as a salad
Fresh garden salad with olives, peppadews, feta cheese, sprouts and croutons with Blue Crane vinaigrette

Dessert
Chocolate and nut brownies
Baked cheese cake with berry compote and Ice Cream

R 265.00 p/p

Menu 3

Minimum of 40 people

Starters
Mussels steamed with ginger, lemongrass and 
coconut milk
Smoked snoek pastry with grape preserve, lemon 
and spring onion
Fried calamari and tartare sauce
Marinated olives
Fresh bread variety with butter

Main Course
Thai style green curry chicken with cashew nuts and fresh coriander
Pork neck stuffed with prunes and sage, served with an apple – pork reduction
Apricot lamb tagine
Peppered beef sirloin served with a red wine jus
Basmati rice with lentils
Roast potato
Oven roasted mixed vegetables
Pumpkin fritters
Fresh garden salad with cocktail tomatoes, radishes, green olives, feta cheese and seasonal fruit - honey and lemon vinaigrette

Dessert
Fruit pavlova with cream
Baked chocolate dessert
Homemade cassata
Filter coffee

R 280.00 p/p

How it works:

  1. Select your menu & request a quote
  2. Effect Deposit / Payment Confirm
  3. Final Headcount 72 hours before function day

    Any reduction thereafter will incur cancellation charges
  4. No under 18's allowed in smoking areas
  5. Bills are done per table
  6. 10% Waiter Gratuity added to all Function bills
  7. Function Area & Exclusivity Fees
  8. Drinking Arrangements
  9. Decorations & Entertainment
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