Blue Crane Restaurant and BarLunch & Dinner Function Buffet Menus
Function Buffet Menu 1
Minimum of 30 people
Ossobuco slow stewed (beef shin) with red wine, brinjal, sweet peppers and baby marrow
Chicken phyllo pie with broccoli and ricotta cheese
Rice fusion with basmati rice, brown rice and long grain rice and lentils
Mixed vegetables with julienne carrots, green beans, baby marrows, onions and sweet
potatoes
Oven roasted baby potato and butternut with spring onion and watercress - served as a
salad
Salad greens topped with cocktail tomatoes, ricotta cheese, marinated onions and sprouts
Salad vinaigrette
Dessert
Chocolate Nut Brownies
Van Wouw's Milktart
Vanilla ice cream and homemade chocolate sauce
R 310.00 p/p
Function Buffet Menu 2
Minimum of 30 people
Starter
Variety of three canapés (one of each snack per person)
Main Course
(carvery)
Deboned leg of lamb, stuffed with rosemary, onion and garlic - with a rosemary-port jus
Chicken breasts stuffed with basil pesto, sundried tomato and feta cheese -served with a
parmesan cheese sauce
Couscous flavoured with parsley and onion
Potato au gratin
Variety of green vegetables
Oven roasted butternut and beetroot with ricotta cheese and spring onion - served as a
salad
Fresh garden salad with olives, peppadews, feta, sprouts and croutons
Blue Crane vinaigrette
Dessert
Chocolate nut brownies
Baked Cheesecake with berry compote
Vanilla ice cream
R 360.00 p/p
How it works:
- Select your Date, Time, Amount of guests and Menu
- Please enquire if an area is available for private use (exclusivity fee applicable)
- Request a quotation at info@bluecranerestaurant.co.za
- 50% deposit confirms the booking
- Final headcount 72 hours before function day
- Bill to be settled after the function on the day
- Any reduction thereafter will incur cancellation charges
- No refunds within 48 hours of arrival
- No under 18’s allowed in smoking areas
- Bills are done per table – no split bills
- 10% service fee (waiter gratuity) added to all function bills