Set Menus

Blue Crane Restaurant and Bar
Set Menus

Minimum 15 Guests - 1 Menu per function

Set Menu 1

On the table
Blue crane salad with strawberry vinaigrette
Fresh bread and butter
Served plated
Chicken breast stuffed with basil pesto, sun dried tomato, Parmesan and feta cheese
Line fish with capers and lemon butter
Grilled Sirloin (Medium) with Red wine reduction
French fries and seasonal vegetables
Summer berry coulis and vanilla ice cream
Filter coffee
R 220.00 p/p

Set Menu 2

Smoked snoek pastry tartlets served with grape preserve and rocket
Pork fillet stuffed with prunes, sage, thyme, garlic and feta cheese served
with apple – pork reduction
Mash potatoes
Julienne vegetables
Crème Brûlée

R 230.00 p/p

Set Menu 3

Smoked Salmon, cream cheese timbale, with avocado and cucumber on croute served with lettuce and cherry tomatoes
Duck a la Orange
Oven roasted duck served with orange - brandy sauce,
Basmati rice and vegetables
Baked cheese cake served with berry compote and seasonal fruit
Filter coffee

R 275.00 p/p

Set Menu 4

Line fish grilled on the skin served on a bed of seasonal vegetables with basil pesto, olives and capers
Whole lamb shank stewed slowly in red wine with sweet peppers, Rosa tomatoes, rosemary and thyme
Parmesan and chive flavoured mash potato
Fruit Pavlova and cream
Filter coffee

R 280.00 p/p

How it works:

  1. Select your menu & request a quote
  2. Effect Deposit / Payment Confirm
  3. Final Headcount 72 hours before function day

    Any reduction thereafter will incur cancellation charges
  4. No under 18's allowed in smoking areas
  5. Bills are done per table
  6. 10% Waiter Gratuity added to all Function bills
  7. Function Area & Exclusivity Fees
  8. Drinking Arrangements
  9. Decorations & Entertainment
Share by: