Blue Crane Restaurant and Bar
Set Menus

Minimum 15 Guests - 1 Menu per function

Set Menu 1
(minimum 10 adults)

On the Table
Blue Crane Salad with strawberry vinaigrette
Fresh Bread and Butter
***
Served Plated
Gridled Eggplant(v) topped with olives, sundried tomatoes, capers, pistachios, and basil
OR
Flame-grilled Baby Chicken, peri-peri flavour
OR
Catch of the day
OR
Grilled Sirloin (medium) with red wine reduction
with
French fries and seasonal vegetables
***
Dessert
Vanilla Ice-Cream and summer berry coulis
***
Filter Coffee or Tea

R 295.00 p/p

Set Menu 2
(minimum 15 adults)

On the Table
Cocktail Bobotie Springrolls served with Paw-Paw Chili Chutney
(vegetarian springroll option available on request)

***
Served Plated
Gridled Eggplant(v) topped with olives, sundried tomatoes, capers, pistachios, and basil
OR
Flame-grilled Baby Chicken, peri-peri flavour
OR
Catch of the day
OR
Grilled Sirloin (medium) with red wine reduction
with
French fries and seasonal vegetables
***
Dessert
Crème Brûlée
***
Filter Coffee or Tea

R 320.00 p/p

Set Menu 3
(minimum 15 adults)

Served plated
Line Fish grilled on the skin served on a bed of seasonal vegetables with basil pesto, olives
and capers
***
Served plated
Whole Lamb Shank stewed slowly in red wine with sweet peppers, Rosa tomatoes, rosemary
and thyme
Parmesan and chive flavoured mash potato
***
Dessert
Fruit Pavlova and Cream
***
Filter Coffee or Tea

R 405.00 p/p

Set Menu 4
(minimum 15 adults)

Served plated
Smoked Salmon, cream cheese timbale with avocado and cucumber on croute served with
lettuce and cherry tomatoes
***
Served plated
Duck a là Orange
Oven Roasted Duck served with orange-brandy sauce
Basmati Rice
Julienne vegetables
***
Dessert
Baked Cheesecake with Berry Compote and seasonal fruit
***
Filter Coffee or Tea

R 355.00 p/p

How it works:

  1. Select your Date, Time, Amount of guests and Menu
  2. Please enquire if an area is available for private use (exclusivity fee applicable)
  3. Request a quotation at info@bluecranerestaurant.co.za
  4. 50% deposit confirms the booking
  5. Final headcount 72 hours before function day
  6. Bill to be settled after the function on the day
  7. Any reduction thereafter will incur cancellation charges
  8. No refunds within 48 hours of arrival
  9. No under 18’s allowed in smoking areas
  10. Bills are done per table – no split bills
  11. 10% service fee (waiter gratuity) added to all function bills