Blue Crane Restaurant and Bar
Function Breakfast Buffet Menus

The Continental Breakfast Buffet

Minimum of 20 people

Fresh Fruit Juice

Fruit salad, muesli and yoghurt
Muffins, croissants and health bread
Cheese variety- Emmenthal, Camembert, Gorgonzola and Cream Cheese
Cold meats with cocktail tomatoes, olives and gherkins
Preserves

Van Wouw's Milktart

R 160.00 p/p

*option to add Bottomless Filter Coffee and Tea @ R30 per person extra

The Traditional Breakfast 
Buffet

Minimum of 20 people

Fresh Fruit Juice

Poached eggs with Béarnaise Sauce
AND
Scrambled eggs with spring onion
Selection of breads
Marinated beef and cherry tomato kebab with a rooibos sauce
Chicken livers cooked with red wine, mild peri-peri and oregano
Grilled Bacon
Tomato au gratin with fried onions

Baked Cheesecake with berry compote

R 185.00 p/p

*option to add Bottomless Filter Coffee and Tea @ R30 per person extra

The Brunch Breakfast 
Buffet

Minimum of 30 people

Fresh Fruit Juice

Fruit Platter, muesli and yoghurt
Muffins, croissants and health bread
Cheese variety - Emmenthal, Camembert, Gorgonzola and Cream Cheese
Cold meats with cocktail tomatoes, olives and gherkins
Preserves

Warm Dishes

Poached eggs with Béarnaise Sauce
Vegetarian Tartlet
Marinated beef and cherry tomato kebab with a Rooibos sauce
Grilled Bacon
Tomato au gratin with fried onions and mushrooms

Chocolate Nut Brownies
Van Wouw's Milktart

R 215.00 p/p

*option to add Bottomless Filter Coffee and Tea @ R30 per person extra

How it works:

  1. Select your Date, Time, Amount of guests and Menu
  2. Please enquire if an area is available for private use (exclusivity fee applicable)
  3. Request a quotation at info@bluecranerestaurant.co.za
  4. 50% deposit confirms the booking
  5. Final headcount 72 hours before function day
  6. Bill to be settled after the function on the day
  7. Any reduction thereafter will incur cancellation charges
  8. No refunds within 48 hours of arrival
  9. No under 18’s allowed in smoking areas
  10. Bills are done per table – no split bills
  11. 10% service fee (waiter gratuity) added to all function bills