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Braai & Spitbraai Buffet Menus (minimum 30 guests)
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Blue Crane Restaurant and BarBraai & Spitbraai Menus
Braai Buffet Menu 1
Minimum of 30 people
Fresh bread rolls and butter
Beef sirloin steak (200g) with mushroom sauce
Marinated grilled chicken flatties
Beef sausage (100g)
Oven baked potato dish layered with bacon, onion, garlic, and cheese sauce
Garlic butter corn on the cob
Chakalaka Salad
Salad greens topped with cocktail tomatoes, ricotta cheese, marinated onions and sprouts
Salad vinaigrette
Dessert
Chocolate Nut Brownies
Vanilla Ice-Cream and Homemade chocolate sauce
R 270.00 p/p*
Braai Buffet Menu 2
Minimum of 30 people
Beef fillet Espetada (150g) with Béarnaise sauce
Marinated grilled chicken kebabs
Lamb cutlet (125g)
Baby potatoes with bacon, peppers, herbs and garlic
Italian Ciabatta loaves filled with sundried tomatoes, basil pesto, cheddar cheese and
caramelised onions - toasted on the fire
Oven roasted butternut, beetroot and ricotta cheese salad
Fresh garden salad with olives, peppadews, feta, sprouts and croutons
with Blue Crane vinaigrette
Dessert
Fruit Pavlova with cream and vanilla ice cream
Van Wouw's Milktart
R 300.00 p/p*
Spitbraai Buffet Menu 1
Minimum of 40 people
Lamb on the spit
(served carvey style by the chef)
Chicken phyllo pie with broccoli and ricotta cheese
Fresh bread variety with butter, cheese and homemade jam
Baby potatoes with herbs, bacon, onion and garlic
Garlic butter corn on the cob
Salad greens with cocktail tomatoes, feta cheese, radishes, sprouts,
pumpkin seeds and croutons
Van Wouw's vinaigrette
Oven roasted butternut and beetroot with ricotta cheese, sweet peppers,
cashew nuts and rocket
R 275.00 p/p*
Spitbraai Buffet Menu 2
Minimum of 40 people
Lamb on the spit
(served carvey style by the chef)
Flame grilled baby chickens with lemon butter and peri peri
Italian Ciabatta loaves filled with sundried tomatoes, basil pesto, cheddar cheese and
caramelised onions - toasted on the fire
Oven baked potato dish layered with bacon, onion, garlic and cheese sauce
Garlic butter corn on the cob
Pumpkin Fritters with cinnamon
Fresh garden salad with cherry tomatoes, rocket, radishes, feta cheese and pine kernels
Salad vinaigrette
Dessert
Baked apple caramel dessert with cream
Vanilla Ice cream with crumbed meringue, nuts and chocolate sauce
R 305 p/p*
*price excludes service fee
How it works:
- Select your Date, Time, Amount of guests and Menu
- Please enquire if an area is available for private use (exclusivity fee applicable)
- Request a quotation at info@bluecranerestaurant.co.za
- 50% deposit confirms the booking
- Final headcount 72 hours before function day
- Bill to be settled after the function on the day
- Any reduction thereafter will incur cancellation charges
- No refunds within 48 hours of arrival
- No under 18’s allowed in smoking areas
- Bills are done per table – no split bills
- 10% service fee (waiter gratuity) added to all function bills